Scones to Cook on a Grill Outdoors

Ingredients

• 2 cups flour
• 3 1 teaspoon sugar
• lf teaspoon salt
• 1 teaspoon soda
• 1 teaspoon cream of tartar
• 3 cups buttermilk or sour milk or sour cream

Method

1. 1

   Sift dry ingredients together and take one cupful at a time to mix with some of the buttermilk, enough to make a soft dough.

2. 2

   Pat it until about 1/4 to 3/4 inch thick.

3. 3

   Cut in triangles or squares and bake on a floured griddle until brown on both sides.

4. 4

   Serve hot with butter.

As published

This recipe was extracted from A lady of good taste (1954) by Mary Katherine Reynolds Babcock, page 23. The excerpt below is the record exactly as published.

Scones to Cook on a Grill Outdoors 2 cups flour 3 1 teaspoon sugar lf teaspoon salt 1 teaspoon soda 1 teaspoon cream of tartar 3 cups buttermilk or sour milk or sour cream

Cook this with the app: pantry check, scaling, and the assistant.