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Scones, Nannie’s

Name: Scones, Nannie’s
Yield: 8 servings
Ingredients: One pound of flour; two teaspoonfuls of carbonate of soda; a little salt to taste; also a small pinch of fine sugar; one teaspoonful cream of tartar; buttermilk as much as will make a thin batter

From Harper's cook book encyclopædia, 1902

Serves 8

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

223Calories

6 gProtein

47 gCarbs

1 gFat

Full nutrition (33 nutrients)

Calories223 kcal

Protein6.3 g

Carbohydrates47 g

Fiber0 g

Sugars3.3 g

Total Fat1 g

Saturated Fat0.1 g

Monounsaturated Fat0 g

Polyunsaturated Fat0 g

Cholesterol0.3 mg

Sodium320 mg

Potassium182 mg

Calcium14 mg

Iron3.2 mg

Magnesium15 mg

Phosphorus64 mg

Zinc0.4 mg

Copper0.1 mg

Manganese0.4 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A1.5 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B60 mg

Vitamin B120 mcg

Thiamin (B1)0.5 mg

Riboflavin (B2)0.3 mg

Niacin (B3)3.8 mg

Folate91 mcg

Choline0.5 mg

Caffeine0 mg

Water8.3 g

Estimated from matched ingredients across 8 servings.

As published

This recipe was extracted from Harper's cook book encyclopædia (1902), page 48. The excerpt below is the record exactly as published.

Scones, Nannie’s. — One pound of flour, two teaspoonfuls of carbonate of soda, a little salt to taste, also a small pinch of fine sugar, one tea- spoonful cream of tartar, buttermilk as much as will make a thin batter

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