Scones

Ingredients

• 1 cupful flour
• 1 teaspoonful salt
• 3 cupfuls oatmeal
• 2 cupfuls milk
• 2 teaspoonfuls baking powder
• 2 tablespoonfuls butter
• 1 tablespoonful sugar

Method

1. 1

   Sift together the flour, baking powder and salt; add the oatmeal.

2. 2

   Heat the milk to the boiling point and add the butter and sugar to it.

3. 3

   Make a hollow in the sifted flour and add the milk gradually.

4. 4

   Turn out on a floured board, roll into a thin sheet, cut with a biscuit cutter and bake on a hot griddle.

Nutrition per serving

Estimated from matched ingredients across 3 servings.

As published

This recipe was extracted from The farm cook & rule book (1923) by Nell Beaubien Nichols, page 14. The excerpt below is the record exactly as published.

Scones 1 cupful flour 1 teaspoonful salt 3 cupfuls oatmeal 2 cupfuls milk 2 teaspoonfuls baking powder 2 tablespoonfuls butter 1 tablespoonful sugar

Cook this with the app: pantry check, scaling, and the assistant.