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Scones
From The household gas cookery book, 1900
Serves 3
Place the scones on the open grid shelf under the browning shelf initially, lowering the gas every five minutes.
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household gas cookery book (1900) by Helen Edden, page 108. The excerpt below is the record exactly as published.
Scones.— Ingredients : 1 lb. self-rising flour, 1 oz. castor sugar, 3 ozs. sultanas, 3 ozs. butter, J pint cold milk
Cook this with the app: pantry check, scaling, and the assistant.