Scones

Name: Scones
Ingredients: One pound of Flour; Half-pint of Milk; Three ounces of Fat; Half an ounce of Cream of Tartar; Quarter of an ounce of Carbonate of Soda; One ounce of Sugar

From Artizan recipes, 1896

Partial recipe, instructions not included.

Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

No method was recorded for this recipe.

Nutrition per serving

1952Calories

57 gProtein

399 gCarbs

15 gFat

Full nutrition (34 nutrients)

Calories1952 kcal

Protein57 g

Carbohydrates399 g

Fiber0 g

Sugars40 g

Total Fat15 g

Saturated Fat4.5 g

Monounsaturated Fat1.7 g

Polyunsaturated Fat0.3 g

Omega-30 g

Cholesterol29 mg

Sodium2051 mg

Potassium3322 mg

Calcium387 mg

Iron26 mg

Magnesium150 mg

Phosphorus737 mg

Zinc4.4 mg

Copper0.7 mg

Manganese3.5 mg

Vitamin D2.3 mcg

Vitamin C0 mg

Vitamin A78 mcg

Vitamin E0.1 mg

Vitamin K0 mcg

Vitamin B60.4 mg

Vitamin B121.3 mcg

Thiamin (B1)4.4 mg

Riboflavin (B2)2.3 mg

Niacin (B3)31 mg

Folate726 mcg

Choline43 mg

Caffeine0 mg

Water260 g

As published

This recipe was extracted from Artizan recipes (1896) by Clarke, Charles Mrs, page 73. The excerpt below is the record exactly as published.

Scones. Ingredients. One pound of Flour. Half-pint of Milk. Three ounces of Fat. Half an ounce of Cream of Tartar. Quarter of an ounce of Carbonate of Soda. One ounce of Sugar

Cook this with the app: pantry check, scaling, and the assistant.