Scones

Name: Scones
Ingredients: One pound of Flour; Two ounces of Butter; One tablespoonful of Baking Powder; One tablespoonful of Sugar; Milk

From Easy dishes for small incomes, or, The housewife's guide to practical cookery, 1906

Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1716Calories

49 gProtein

367 gCarbs

53 gFat

Full nutrition (33 nutrients)

Calories1716 kcal

Protein49 g

Carbohydrates367 g

Fiber0 g

Sugars13 g

Total Fat53 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0 g

Cholesterol133 mg

Sodium1426 mg

Potassium631 mg

Calcium877 mg

Iron27 mg

Magnesium126 mg

Phosphorus792 mg

Zinc3.3 mg

Copper0.7 mg

Manganese3.4 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B60.3 mg

Vitamin B120 mcg

Thiamin (B1)4.3 mg

Riboflavin (B2)2 mg

Niacin (B3)31 mg

Folate726 mcg

Choline0 mg

Caffeine0 mg

Water55 g

As published

This recipe was extracted from Easy dishes for small incomes, or, The housewife's guide to practical cookery (1906) by E. M. Buchan, page 39. The excerpt below is the record exactly as published.

SCONES Ingredients : One pound of Flour Two ounces of Butter One tablespoonful of Baking Powder One tablespoonful of Sugar Milk

Cook this with the app: pantry check, scaling, and the assistant.