Scones

Ingredients

• One pound ftour
• 1 ounce baking powder
• 24 ounces butter
• 6 ounces white sugar
• 1 egg
• 4 ounces of raisins (or currants)
• $ pint milk

Method

1. 1

   Mix baking powder and flour together with raisins; cream butter and sugar together with the white of egg and milk, and mix all together.

2. 2

   After working them off, wash them with the yolk and a little milk on top.

3. 3

   Roll about half as thick as hot cakes.

As published

This recipe was extracted from Royal Victoria cook book (1900) by Ont.). Woman's Auxiliary Royal Victoria Hospital (Barrie, page 46. The excerpt below is the record exactly as published.

SCONES.—One pound ftour, 1 ounce baking powder, 24 ounces butter, 6 ounces white sugar, 1 egg, 4 ounces of raisins (or currants), $ pint milk

Cook this with the app: pantry check, scaling, and the assistant.