Scones

Ingredients

• Half pound of Flour
• Quarter teaspoonful of Salt
• One ounce of Fat
• One ounce of Sugar
• Half teaspoonful of Carbonate Soda
• One gill of sour Milk
• Half teaspoonful of Sugar
• One teaspoonful of Milk

Method

1. 1

   Grease a tin or girdle.

2. 2

   Sift flour, soda and salt together.

3. 3

   Add sugar, then mix and add milk.

4. 4

   Make into smooth dough.

5. 5

   Shape on floured board into a round cake.

6. 6

   Cut across twice.

7. 7

   Place on tin and bake in a quick oven for three-quarters of an hour.

8. 8

   Mix the glaze.

9. 9

   Brush the scones over when cooked.

10. 10

    Dry, and put on sieve to cool.

As published

This recipe was extracted from Artizan recipes (1896) by Clarke, Charles Mrs, page 12. The excerpt below is the record exactly as published.

Scones. Ingredients. Half pound of Flour. Quarter toaspoonful of Salt. One ounce of Fat. One ounce of Sugar. Half teaspoonful of Carbonate Soda. One gill of sour Milk. For Glaze. Half teaspoonful of Sugar. One teaspoonful of Milk

Cook this with the app: pantry check, scaling, and the assistant.