British/Irishbreakfastvegetarianpescatariannut-freeegg-freesoy-freefish-freeshellfish-free

Scones (2)

Name: Scones (2)
Yield: 8 servings
Cuisine: British/Irish
Ingredients: 2 tablespoons of Paisley flour; 1 lb. ordinary flour; a small teaspoon of salt; about a breakfast-cup of milk

From The "A1" cookery book, 1901

Serves 8

Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

217Calories

6 gProtein

45 gCarbs

1 gFat

Full nutrition (34 nutrients)

Calories217 kcal

Protein6.5 g

Carbohydrates45 g

Fiber0 g

Sugars0.2 g

Total Fat1 g

Saturated Fat0.1 g

Monounsaturated Fat0 g

Polyunsaturated Fat0 g

Omega-30 g

Cholesterol0.4 mg

Sodium294 mg

Potassium85 mg

Calcium15 mg

Iron3.3 mg

Magnesium16 mg

Phosphorus67 mg

Zinc0.4 mg

Copper0.1 mg

Manganese0.4 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A1 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B60 mg

Vitamin B120 mcg

Thiamin (B1)0.6 mg

Riboflavin (B2)0.3 mg

Niacin (B3)4 mg

Folate94 mcg

Choline0.6 mg

Caffeine0 mg

Water8.5 g

Estimated from matched ingredients across 8 servings.

As published

This recipe was extracted from The "A1" cookery book (1901) by H. N. L., page 90. The excerpt below is the record exactly as published.

Scones (2). — 2 tablespoons of Paisley flour, 1 lb. ordinary flour, a small teaspoon of salt, about a breakfast-cup of milk

Cook this with the app: pantry check, scaling, and the assistant.