Scalloped Tomatoes

Name: Scalloped Tomatoes
Ingredients: 6 medium-sized tomatoes; 1 cup bread crumbs; 1 tablespoon butter; Salt; and pepper

From Purity flour cookbook, 1917

Presented as published in 1917. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

556Calories

21 gProtein

106 gCarbs

18 gFat

Full nutrition (33 nutrients)

Calories556 kcal

Protein21 g

Carbohydrates106 g

Fiber14 g

Sugars26 g

Total Fat18 g

Saturated Fat1.5 g

Monounsaturated Fat1.3 g

Polyunsaturated Fat2.8 g

Cholesterol31 mg

Sodium828 mg

Potassium1921 mg

Calcium272 mg

Iron7.2 mg

Magnesium126 mg

Phosphorus354 mg

Zinc2.8 mg

Copper0.7 mg

Manganese1.8 mg

Vitamin D0 mcg

Vitamin C99 mg

Vitamin A302 mcg

Vitamin E4 mg

Vitamin K64 mcg

Vitamin B60.7 mg

Vitamin B120.4 mcg

Thiamin (B1)1.3 mg

Riboflavin (B2)0.6 mg

Niacin (B3)11 mg

Folate224 mcg

Choline64 mg

Caffeine0 mg

Water690 g

As published

This recipe was extracted from Purity flour cookbook (1917) by E. Warner, page 72. The excerpt below is the record exactly as published.

SCALLOPED TOMATOES G medium-sized tomatoes. 1 cup bread crumbs. 1 tablespoon butter. Salt and pepper

Cook this with the app: pantry check, scaling, and the assistant.