Scalloped Summer Squash No. 1

Ingredients

• 2 cups cooked summer squash
• 1 tablespoon vegetable butter
• 1 cup milk
• 1 egg
• 2 cups stale bread
• Salt

Method

1. 1

   Cook the squash in salted water or steam until done, drain well, and mash.

2. 2

   Trim off the brown crust from stale white bread, and cut the white part into small dice.

3. 3

   Beat the egg, add the milk and a little salt, and pour over the bread, letting it soak for 10 minutes.

4. 4

   Add the squash and the butter to the soaked bread, mix lightly, and pour into an oiled baking pan.

5. 5

   Sprinkle a little cream or butter over the top, and bake until thoroughly done and a nice brown.

As published

This recipe was extracted from Science of food & cookery (1921) by H. S. Anderson, page 98. The excerpt below is the record exactly as published.

SCALLOPED SUMMER SQUASH No. 1 2 cups cooked summer squash i tablespoon vegetable butter 1 cup milk I egg 2 cups stale bread Salt

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