pescatariannut-freeegg-freesoy-freeshellfish-free
Scalloped Salmon
From The new Annie Dennis cook book, 1905
Serves 6
Serve in the dish in which it is cooked.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new Annie Dennis cook book (1905) by Annie E. Dennis, page 64. The excerpt below is the record exactly as published.
Scalloped Salmon Put half a pint of milk on to boil. Rub an ounce of butter and a tablespoonful of flour together, and stir in the boihng milk. Cut two pounds of fresh or canned salmon into dice. Put a layer of the sauce in the bot- tom of a baking^dish, then a layer of the salmon; sprinkle with salt, cayenne, chopped parsley, or celery, and grated bread crumbs
Cook this with the app: pantry check, scaling, and the assistant.