sidevegetarianpescatarianegg-freesoy-freefish-freeshellfish-free
Scalloped Potatoes No. 2
From Magnet users cook book, 1920
Serves 6
Recipe contributed by Mrs. Wm. Rheintgen, Hamilton, Ontario.
Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Magnet users cook book (1920) by Petrie Manufacturing Co, page 19. The excerpt below is the record exactly as published.
SCALLOPED POTATOES No. 2. Slice raw potatoes in dish, about an ~ inch deep, Pepper and salt, then sprinkle well with flour, then another ~ layer of potatoes, then pepper, salt and flour, until the dish is nearly full Now cover with cream and milk, then put small pieces of butter
Cook this with the app: pantry check, scaling, and the assistant.