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Scalloped Potatoes No. 1
From Magnet users cook book, 1920
Serves 4
Recipe contributed by Mrs. J. F. Whitley, Spencerville, Ontario.
Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Magnet users cook book (1920) by Petrie Manufacturing Co, page 19. The excerpt below is the record exactly as published.
SCALLOPED POTATOES No. 1. Cut raw potatoes in thin slices and ~ place in a dish, covering with milk, and season well with butter, salt and pepper
Cook this with the app: pantry check, scaling, and the assistant.