Scalloped Potatoes

Ingredients

• 1 lb. Potatoes
• 1 oz. Margarine
• 4 oz. Flour
• 2 Tablespoons Chopped Onion
• Grated Cheese
• Salt and Pepper

Method

1. 1

   Peel potatoes and slice very thinly.

2. 2

   Place in a greased pie dish.

3. 3

   Sprinkle with seasoning and onion and a little flour.

4. 4

   Repeat this until the dish is full, sprinkling grated cheese on top.

5. 5

   Pour milk over all until it can be seen at the side of the dish.

6. 6

   Cook uncovered in a moderate oven for half an hour.

7. 7

   Then cover and continue cooking until potatoes are cooked.

8. 8

   Cooked potatoes may be used to save cooking time.

9. 9

   If desired cheese can be sprinkled on every layer.

Nutrition per serving

As published

This recipe was extracted from The housewives' book of recipes & hints (1940) by Women's Voluntary Services for Civil Defence (Great Britain), page 7. The excerpt below is the record exactly as published.

SCALLOPED POTATOES. 1 lb. Potatoes 1 oz. Margarine : 4 oz. Flour | 2 Tablespoons Chopped Onion Grated Cheese Salt and Pepper

Cook this with the app: pantry check, scaling, and the assistant.