pescatariannut-freeegg-freesoy-freefish-free
Scalloped Oysters
From How we cook in Tennessee .., 1906
Serves 4
Do not drain the liquor from the oysters.
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from How we cook in Tennessee .. (1906) by Jackson (Tenn.). First Baptist Church. The Silver Thimble Society., page 13. The excerpt below is the record exactly as published.
Scalloped Oysters. — Do not drain the liquor from the oysters but fork them out as you use them ; in that way as much liquor as you require adheres to them. Oysters part with a good deal of moisture in cooking, and if the mixture is too wet it is not good. Cover the bottom of a well buttered dish with cracker crumbs, dust over a little salt and pepper, and put bits of but- te
Cook this with the app: pantry check, scaling, and the assistant.