pescatariannut-freeegg-freesoy-free
Scalloped Oysters
From The Landmarks club cook book, 1903
Serves 4
Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Landmarks club cook book (1903) by The Landmarks club, Los Angeles, Calif., page 25. The excerpt below is the record exactly as published.
SCALLOPED OYSTERS. Use individual dishes. Salt and pepper oysters ; put first a layer of fine cracker crumbs and then oysters, bits of butter, and on top crackers and bits of butter. Moisten quite well with milk
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