Scalloped Oysters

Ingredients

• 1 pint select oysters
• Milk
• 2 boxes (small)
• Salt
• Pepper
• Butter

Method

1. 1

   Dot butter over bottom of casserole.

2. 2

   Crush a layer of crackers, add oysters, sprinkle salt and pepper, dot more butter, and repeat layers.

3. 3

   Pour enough milk to see it when tilting casserole.

4. 4

   Bake at 350° or 375° until crackers are brown.

As published

This recipe was extracted from The Warrenton cook book (1951) by Warrenton Woman's Club (N.C.), page 15. The excerpt below is the record exactly as published.

SCALLOPED OYSTERS 1 pt. select oysters Milk Butter Oysterette crackers — 2 Salt boxes (small) Pepper

Cook this with the app: pantry check, scaling, and the assistant.