Scalloped Macaroni with Peas in Tomato and Cheese Sauce

Name: Scalloped Macaroni with Peas in Tomato and Cheese Sauce
Ingredients: 1 cup macaroni; 1 cup peas; 1 pint tomatoes, juice and pulp; 1 cup grated cheese; 4 cup fat; 4 cup flour; 1 teaspoon salt; 4 teaspoon cayenne

From Foods that will win the war, 1918

Presented as published in 1918. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1485Calories

74 gProtein

209 gCarbs

40 gFat

Full nutrition (34 nutrients)

Calories1485 kcal

Protein74 g

Carbohydrates209 g

Fiber20 g

Sugars22 g

Total Fat40 g

Saturated Fat20 g

Monounsaturated Fat8.5 g

Polyunsaturated Fat3.7 g

Omega-30.2 g

Cholesterol106 mg

Sodium4497 mg

Potassium1905 mg

Calcium1199 mg

Iron8.3 mg

Magnesium239 mg

Phosphorus1395 mg

Zinc11 mg

Copper1.1 mg

Manganese3.1 mg

Vitamin D0 mcg

Vitamin C106 mg

Vitamin A646 mcg

Vitamin E5.3 mg

Vitamin K69 mcg

Vitamin B61.1 mg

Vitamin B121.6 mcg

Thiamin (B1)1 mg

Riboflavin (B2)1 mg

Niacin (B3)11 mg

Folate238 mcg

Choline83 mg

Caffeine0 mg

Water445 g

As published

This recipe was extracted from Foods that will win the war (1918) by Charles Houston Goudiss, page 45. The excerpt below is the record exactly as published.

SCALLOPED MACARONI WITH PEAS IN TOMATO AND CHEESE SAUCE 1 cup macaroni 4 cup fat 1 cup peas 4 cup flour 1 pint tomatoes, juice and. pulp 1 teaspoon salt 1 cup grated cheese 4 teaspoon cayenne

Cook this with the app: pantry check, scaling, and the assistant.