2 cups cooked diced potatoes 14 teaspoons salt 2 cups water in which potatoes 4 teaspoon celery salt were cooked 4 teaspoon cayenne 1 cup milk 2 tablespoons finely chopped 2 teaspoons onion juice parsley 2 tablespoons fat 4+ cup grated cheese 38 tablespoons flour✪ Potato and Cheese Soup Dice potatoes and cook slowly until very tender. Rub through strainer, using potato and 2 cups of the water. Melt fat, add dry in- gredients and gradually the liquids and onion juice. When ready to serve, sprinkle parsley and cheese over top. AND HOW TO COOK THEM - 109 ALL-IN-ONE-DISH MEALS NEED ONLY FRUIT OR SIMPLE DESSERT, AND BREAD AND BUTTER TO COMPLETE A WELL-BALANCED MENU LENTILS WITH RICH AND TOMATOES 2 cup lentils 2 teaspoons salt 1 cup rice 4+ teaspoon cayenne 1 quart tomatoes + teaspoon bay leaf 1 teaspoon Worcestershire 4+ teaspoon sage✪ Lentils with Rich and Tomatoes Soak lentils over night; drain; add one quart fresh water and one teaspoon of salt. Cook slowly until tender. Add other ingredients. Steam or bake for 45 minutes. RICE, TOMATOES, GREEN PEPPER AND BHEF 4 cup cooked rice 2 cups fresh or left-over 1 pint tomatoes i cooked meat 4 cup green pepper chopped 2 teaspoons salt 4 teaspoon cayenne✪ Rice, Tomatoes, Green Pepper and Beef Mix all ingredients. Bake in greased dish slowly for one hour. HOMINY AND CURRIED MUTTON WITH BEETS 1 cup hominy which has been 1 teaspoon curry soaked over night, drained 2 cups water 1 quart fresh water and 1 tea- 1 teaspoon Worcestershire sauce spoon of salt added; cook 1 tablespoon cornstarch until tender 1 cup diced beets 2 cups mutton from shoulder 1 teaspoon salt ak 1 teaspoon kitchen bouquet 4 teaspoon cayenne✪ Hominy and Curried Mutton with Beets Mix all ingredients thoroughly. Bake in covered casserole slowly for one hour. Mutton should be cut in about one-inch pieces. TAMALE PIE MADE WITH CORNMEAL MUSH, MEAT AND CHOPPED PEPPERS 4 cups water 4 cup chopped peppers 1 cup cornmeal | 2 cups cooked meat 2 teaspoons salt 4 teaspoon cayenne✪ Tamale Pie Made with Cornmeal Mush, Meat and Chopped Peppers To cornmeal add one-half cup of cold water. Boil three cups of water and add cornmeal. Boil five minutes. Add other ingredients. Cook in greased baking dish for one hour. 110 FOODS THAT WILL WIN THE WAR BAKED SOY BEANS WITH GREENS AND TOMATO 1 pint soy beans 14 tablespoons salt + lb. salt pork 2 cup molasses 4 teaspoon soda # tablespoon mustard 4 teaspoon cayenne Boiling water (about one quart) 1 onion “1 pint tomatoes✪ Baked Soy Beans with Greens and Tomato 2 cups cooked spinach Soak beans over night; drain. Cover with fresh water and the soda and boil, until skins break, but do not let beans become broken. Cut rind from salt pork and cut into six or eight pieces. To 1 cup of boiling water add the cayenne, salt, molasses, mustard and tomatoes... In bottom of bean pot place the onion and a piece of salt pork. Add beans. Pour over this the seasonings. Cover the beans with boiling water. Bake three hours covered. Uncover, put spinach to which has been— added 1 teaspoon of salt, 1 tablespocn of vinegar, one-eighth teaspoon of pepper, on top. Bake 30 minutes and serve. CASSEROLE OF KIDNEY BEANS, SALT PORK AND SPINACH One cup of kidney beans, soak over night; drain. Cover with fresh water. Add 2 teaspoons of salt, cook in small amount of water until tender. Force through colander. Measure 14 cups and add one-quarter pound salt pork chopped fine, 1 teaspoon Worcestershire sauce, 1 cup of water or meat stock or gravy. Place half of mixture in greased baking dish. Cover with two cups of spinach, to which has been added one-quarter cup of vinegar, 2 table- spoons of fat and one-half teaspoon of salt. Cover with other half of bean mixture. Bake 20 minutes. SCALLOPED MACARONI WITH PEAS IN TOMATO AND CHEESE SAUCE 1 cup macaroni 4 cup fat 1 cup peas 4 cup flour 1 pint tomatoes, juice and. pulp 1 teaspoon salt 1 cup grated cheese 4 teaspoon cayenne ✪ Casserole of Kidney Beans, Salt Pork and Spinach

AI-modernized reading of the original text

2 cups cooked diced potatoes 14 teaspoons salt 2 cups water in which potatoes 4 teaspoon celery salt were cooked 4 teaspoon cayenne 1 cup milk 2 tablespoons finely chopped 2 teaspoons onion juice parsley 2 tablespoons fat 4+ cup grated cheese 38 tablespoons flour Dice potatoes and cook slowly until very tender. Rub through strainer, using potato and 2 cups of the water. Melt fat, add dry ingredients and gradually the liquids and onion juice. When ready to serve, sprinkle parsley and cheese over top. ALL-IN-ONE-DISH MEALS NEED ONLY FRUIT OR SIMPLE DESSERT, AND BREAD AND BUTTER TO COMPLETE A WELL-BALANCED MENU LENTILS WITH RICE AND TOMATOES 2 cup lentils 2 teaspoons salt 1 cup rice 4+ teaspoon cayenne 1 quart tomatoes + teaspoon bay leaf 1 teaspoon Worcestershire 4+ teaspoon sage Soak lentils over night; drain; add one quart fresh water and one teaspoon of salt. Cook slowly until tender. Add other ingredients. Steam or bake for 45 minutes. RICE, TOMATOES, GREEN PEPPER AND BHEF 4 cup cooked rice 2 cups fresh or left-over 1 pint tomatoes i cooked meat 4 cup green pepper chopped 2 teaspoons salt 4 teaspoon cayenne Mix all ingredients. Bake in greased dish slowly for one hour. HOMINY AND CURRIED MUTTON WITH BEETS 1 cup hominy which has been 1 teaspoon curry soaked over night, drained 2 cups water 1 quart fresh water and 1 tea- 1 teaspoon Worcestershire sauce spoon of salt added; cook 1 tablespoon cornstarch until tender 1 cup diced beets 2 cups mutton from shoulder 1 teaspoon salt ak 1 teaspoon kitchen bouquet 4 teaspoon cayenne Mix all ingredients thoroughly. Bake in covered casserole slowly for one hour. Mutton should be cut in about one-inch pieces. TAMALE PIE MADE WITH CORNMEAL MUSH, MEAT AND CHOPPED PEPPERS 4 cups water 4 cup chopped peppers 1 cup cornmeal | 2 cups cooked meat 2 teaspoons salt 4 teaspoon cayenne To cornmeal add one-half cup of cold water. Boil three cups of water and add cornmeal. Boil five minutes. Add other ingredients. Cook in greased baking dish for one hour. BAKED SOY BEANS WITH GREENS AND TOMATO 1 pint soy beans 14 tablespoons salt + lb. salt pork 2 cup molasses 4 teaspoon soda # tablespoon mustard 4 teaspoon cayenne Boiling water (about one quart) 1 onion “1 pint tomatoes 2 cups cooked spinach Soak beans over night; drain. Cover with fresh water and the soda and boil, until skins break, but do not let beans become broken. Cut rind from salt pork and cut into six or eight pieces. To 1 cup of boiling water add the cayenne, salt, molasses, mustard and tomatoes... In bottom of bean pot place the onion and a piece of salt pork. Add beans. Pour over this the seasonings. Cover the beans with boiling water. Bake three hours covered. Uncover, put spinach to which has been— added 1 teaspoon of salt, 1 tablespocn of vinegar, one-eighth teaspoon of pepper, on top. Bake 30 minutes and serve. CASSEROLE OF KIDNEY BEANS, SALT PORK AND SPINACH One cup of kidney beans, soak over night; drain. Cover with fresh water. Add 2 teaspoons of salt, cook in small amount of water until tender. Force through colander. Measure 14 cups and add one-quarter pound salt pork chopped fine, 1 teaspoon Worcestershire sauce, 1 cup of water or meat stock or gravy. Place half of mixture in greased baking dish. Cover with two cups of spinach, to which has been added one-quarter cup of vinegar, 2 tablespoons of fat and one-half teaspoon of salt. Cover with other half of bean mixture. Bake 20 minutes. SCALLOPED MACARONI WITH PEAS IN TOMATO AND CHEESE SAUCE 1 cup macaroni 4 cup fat 1 cup peas 4 cup flour 1 pint tomatoes, juice and. pulp 1 teaspoon salt 1 cup grated cheese 4 teaspoon cayenne

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Potato and Cheese SoupLentils with Rich and TomatoesRice, Tomatoes, Green Pepper and BeefHominy and Curried Mutton with BeetsTamale Pie Made with Cornmeal Mush, Meat and Chopped PeppersCasserole of Codfish, Pimento and Cornmeal MushBaked Soy Beans with Greens and TomatoBaked Soy Beans with Greens and TomatoCasserole of Kidney Beans, Salt Pork and SpinachScalloped Macaroni with Peas in Tomato and Cheese SauceCurried Vegetables

Foods that will win the war