pescatariannut-freeegg-freesoy-free
Scalloped Lobster
From Original White House Cookbook, 1887
Serves 1
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Original White House Cookbook (1887) by Hugo Ziemann, F. L. Gillette, Hugo Zimmerman, mrs gillette, page 38. The excerpt below is the record exactly as published.
SCALLOPED LOBSTER. Buttee a deep dish and cover the bottom with fine bread crumbs ; put on this a layer of chopped lobster, with pepper and salt ; so on, alternately, until the dish is filled, having crumbs on top. Put on bits of butter, moisten with milk
Cook this with the app: pantry check, scaling, and the assistant.