Scalloped Ham
From The new practical housekeeping, 1890
Serves 4
Delicious for breakfast or dinner.
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new practical housekeeping (1890) by Estelle Woods Wilcox, page 396. The excerpt below is the record exactly as published.
Scalloped Ham, — Chop fine the scraps left firom boiled ham^ add some of the fat also chopped, and put in an earthen pudding dish, first a layer of bread-crumbs, then a layer of mixed fat ana lean, then another layer of crumbs, and so on till all are used, putting a few bits of fat over top ; pour over it a little water, or a aressing of some kind
Cook this with the app: pantry check, scaling, and the assistant.