Scalloped Flaked Cod or Other Fish
From Metropolitan cook book, 1918
Any kind of cooked fish may be flaked and prepared in this way. Layers of boiled onion or green peas may be used.
Presented as published in 1918. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Metropolitan cook book (1918) by Metropolitan Life Insurance Company, page 18. The excerpt below is the record exactly as published.
SCALLOPED FLAKED COD OR OTHER FISH 1 pound can flaked cod 1 ^ cups mashed potato \ cup buttered crumbs 1^ cups white sauce
Cook this with the app: pantry check, scaling, and the assistant.