Scalloped Fish and Potatoes

Ingredients

• 2 cups cooked fish (salt or fresh)
• 2 cups mashed potatoes
• 1^ cups skimmed milk
• 1 tablespoon fat
• 1 tablespoon cornstarch
• ^ teaspoon salt
• j/i teaspoon pepper
• 1 teaspoon chopped parsley
• 1 teaspoon finely chopped onion

Method

1. 1

   Make a sauce, milk, fat, cornstarch, salt, pepper, parsley and onion, add to fish.

2. 2

   Put into a baking dish and cover with mashed potatoes and bake until well browned.

3. 3

   Garnish with hard-cooked egg and chopped parsley.

As published

This recipe was extracted from War cook book (1918) by Mary E. Sweeney, page 12. The excerpt below is the record exactly as published.

SCALLOPED FISH AND POTATOES. 2 cups cooked fish (salt or fresh) 2 cups mashed potatoes 1^ cups skimmed milk 1 tablespoon fat 1 tablespoon cornstarch ^ teaspoon salt j/i teaspoon pepper 1 teaspoon chopped parsley 1 teaspoon finely chopped onion

Cook this with the app: pantry check, scaling, and the assistant.