Scalloped Fish

Ingredients

• 2 cups crumbs
• 2 cups fish
• 2 teaspoons onion juice
• 2 tablespoons chopped parsley
• 1 teaspoon lemon juice
• + cup fat
• 1% cups milk
• 4 cup flour
• 1 teaspoon salt
• 2 tablespoons fat

Method

1. 1

   Melt fat, add dry ingredients and gradually the liquid to make a smooth sauce.

2. 2

   Add onion juice, lemon juice, parsley and fish.

3. 3

   Mix with crumbs and place crumbs on top.

4. 4

   Bake in greased pan for 25 minutes.

As published

This recipe was extracted from Foods that will win the war (1918) by Charles Houston Goudiss, page 42. The excerpt below is the record exactly as published.

SCALLOPED FISH 2 cups crumbs # teaspoon pepper 2 cups fish 2 teaspoons onion juice 2 tablespoons chopped parsley 1 teaspoon lemon juice + cup fat 1% cups milk 4 cup flour 1 teaspoon salt 2 tablespoons fat

Cook this with the app: pantry check, scaling, and the assistant.