Foods that will win the war

2 tablespoons flour 1 teaspoon salt A egg 4 teaspoon cayenne - 2 tablespoons granulated gelatine, plus 2 tablespoons cups cooked rice cold water tablespoons chopped olives Mix dry ingredients, add egg and blend thoroughly. Add melted fat, milk and vinegar. Cook over hot water until thick as custard. Soften gelatine in cold water. Add to the hot dressing. When dissolved add rice and olives, place in mold and chill. Serve plain or with 4 cup French dressing. bo DOH HL OO RT THE USE OF STALE BREAD, CAKE, AND LEFTOVER CEREAL DATE CRUMB PUDDING 1 cup dried crumbs 1 pint hot milk Let stand until milk is absorbed, then add 4 teaspoon salt 1 egg 3 cup molasses 4 teaspoon mixed cloves, 4+ teaspoon cinnamon nutmeg, allspice, gin- 1 cup dates, cut small ger Mix ingredients. Bake 40 minutes in moderately hot oven. This pudding is so well flavored that it does not really require a sauce, but if one is desired the molasses sauce on page 86, or the hard or lemon sauce on page 87 will be found to suit. FIG PUDDING 4 Ib suet , 4 cup molasses 4 lb chopped figs % cup corn syrup 1 cup sour apple (cored, pared 1 cup breadcrumbs and chopped ) 2 eggs 1 cup milk 4 cup flour Cream suet; add figs,-apple and corn syrup. Pour milk over bread. Add yolks, beaten. Combine. Add flour and egg whites. Steam 4 hours. FRUIT TAPIOCA 4 cup pearl tapioca % teaspoon salt 4 cup corn syrup, or 1 cup water 4 cup sugar 1 cup milk 1 cup fruit Soak tapioca in the water over night. Add the other ingredients except the fruit and cook over hot water until the tapioca is clear. Add fruit and 1 teaspoon vanilla and chill. RICE FRUIT CUSTARD 4 cup rice | 1 teaspoon vanilla 1 cup milk 4 teaspoon salt 4 cup corn syrup 1 egg 1 cup fruit Cook rice with milk in double boiler 30 minutes. Add other ingredients and cook 10 minutes. Chill and serve. NUT AND FRUIT PUDDING 1 cup stale breadcrumbs +2, eggs 2 cups sealded milk # teaspoon salt 4 cup corn syrup 4 teaspoon vanilla 4 cup chopped nuts $ cup chopped figs, dates or raisins Pour scalded milk over breadcrumbs. Beat eggs. Add other ingredients. Bake 25 to 35 minutes in moderate oven. CHOCOLATE BREAD PUDDING 1 cup crumbs 4 cup corn syrup 2 cups milk 2 eggs 1 oz. chocolate 4 teaspoon salt 4 cup sugar 4 teaspoon vanilla Use whites for meringue with 2 tablespoons corn syrup. CAKE CROQUETTES 1 pint stale cake crumbs 1 cup milk Soak 1 hour; heat and add 2 yolks of eggs 2 teaspoons vanilla Chill, shape, roll in eggs and crumbs and brown in frying pan. Serve with hard sauce. CEREAL FRUIT PUDDING 2 cups milk 4 cup molasses 1 cup any ready-to-eat cereal 4 teaspoon salt 1 egg (beaten) | 4 teaspoon cinnamon 1 cup raisins, dates or prunes Mix ingredients. Bake 30 to 40 minutes in moderately hot oven. SCALLOPED FISH 2 cups crumbs # teaspoon pepper 2 cups fish 2 teaspoons onion juice 2 tablespoons chopped parsley 1 teaspoon lemon juice + cup fat 1% cups milk 4 cup flour 1 teaspoon salt 2 tablespoons fat Melt fat, add dry ingredients and gradually the liquid to make a smooth sauce. Add onion juice, lemon juice, parsley and fish. Mix with crumbs 2 tablespoons fat. Place crumbs on top. Bake in greased pan 25 minutes. SPANISH CASSEROLE 2 cups cooked rice 4 teaspoon pepper 1 quart tomatoes 3 teaspoons salt » 4 to 1 lb. hamburg steak 2 tablespoons onions, chopped 4 teaspoon cayenne Add rice to tomatoes. Add seasoning and meat, browned. Bake in casserole about 2 hours. PEANUT LOAF 3 cups stale bread crumbs 1 tablespoon onion juice 2 cups milk and pulp 2 teaspoons salt 2 eggs 4 teaspoon pepper 4 teaspoons baking powder 4 teaspoon poultry seasoning 13 cups chopped peanuts