Scalloped Eggs with Ham

Ingredients

• 4 hard-cooked eggs
• 2 cups cold boiled ham chopped fine
• 1 cup cream sauce
• 2 cups bread crumbs
• 2 tablespoons milk

Method

1. 1

   Cut eggs into slices; cover bottom of greased baking dish with 1/4 of bread crumbs; then add in layers eggs, ham, cream sauce and crumbs, having crumbs for top layer.

2. 2

   Add milk and bake in moderate oven about 20 minutes.

As published

This recipe was extracted from Royal cook book (1930) by Standard Brands Incorporated, page 45. The excerpt below is the record exactly as published.

Scalloped Eggs with Ham 4 hard-cooked eggs 2 cups cold boiled ham chopped fine 1 cup cream sauce 2 cups bread crumbs 2 tablespoons milk

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