Scalloped Clams or Oysters

Ingredients

• I PINT OYSTERS OR SHELLED CLAMS
• I GENEROUS CUP CRUMBS
• I CUP HOT MILK
• SALT
• ^ CUP BUTTER, MELTED
• I TEASPOON PEPPER

Method

1. 1

   Drain oysters or clams, bring liquor to boiling point and add milk.

2. 2

   Mix sifted crumbs and butter with a fork.

3. 3

   Butter a baking dish, spread a thin layer of crumbs in it, add a layer of oysters, season, cover with crumbs, pour over some of the hot liquid, and repeat until all are used, having crumbs on top.

4. 4

   Dot with more butter and bake 35-45 minutes in moderate oven.

As published

This recipe was extracted from Most for your money cookbook (1938) by Cora Lovisa Brackett Brown, Cora Brown, page 16. The excerpt below is the record exactly as published.

SCALLOPED CLAMS OR OYSTERS I PINT OYSTERS OR SHELLED CLAMS I GENEROUS CUP CRUMBS I CUP HOT MILK SALT ^ CUP BUTTER, MELTED I TEASPOON PEPPER

Cook this with the app: pantry check, scaling, and the assistant.