Scalloped Chicken
From Mrs. Lincoln's Boston cook book, 1884
Serves 1
Cold roast turkey can be prepared similarly.
Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Mrs. Lincoln's Boston cook book (1884) by Lincoln, Mary Johnson Bailey "Mrs. D. A. Lincoln,", page 158. The excerpt below is the record exactly as published.
Scalloped Chicken. Take equal parts of cold chicken., boiled rice or macaroni., and tomato sauce. Put in laj^ers in a shallow dish, and cover with buttered crumbs
Cook this with the app: pantry check, scaling, and the assistant.