Scalloped Cheese
From How we cook in Tennessee .., 1906
Serves 4
A delicious dish.
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from How we cook in Tennessee .. (1906) by Jackson (Tenn.). First Baptist Church. The Silver Thimble Society., page 37. The excerpt below is the record exactly as published.
Scalloped Cheese. — Take three slices of bread, trim off the crust, and lay in a greased baking dish. Sprinkle on it one- quarter pound grated cheese and a little salt. Take four eggs and beat them well (not separately) and add to them one pint sweet milk
Cook this with the app: pantry check, scaling, and the assistant.