Scalloped Apples

Ingredients

• 3 c. crumbs
• \ tsp. nutmeg
• 3 tbsp. butter
• \ tsp. cinnamon
• 3 c. sliced apples
• ^ c. sugar
• \ c. water

Method

1. 1

   Mix sugar and spice.

2. 2

   Prepare according to the rule and bake one hour, covered; then uncover to brown crumbs.

3. 3

   The water must be added before the top layer of crumbs.

4. 4

   If the apples are tart, the lemon juice may be omitted.

5. 5

   More water may be needed if the apples are not juicy.

As published

This recipe was extracted from A laboratory manual of foods and cookery (1916) by Emma B. Matteson, page 34. The excerpt below is the record exactly as published.

Scalloped Apples Ingredients : 3 c. crumbs \ tsp. nutmeg 3 tbsp. butter \ tsp. cinnamon 3 c. sliced apples \ lemon, juice and rind ^ c. sugar \ c. water

Cook this with the app: pantry check, scaling, and the assistant.