Skin the kidneys ; divide them ; melt the butter ; mix with onion, parsley, seasoning and egg ; cover the kidneys with this mixture ; roll in bread crumbs and fry in hot fat. Dish with stewed tomatoes or tomato sauce. I Teaspoonful Chopped Parsley. Bread Crumbs. Tomatoes. Pepper and Salt to taste✪ Kidneys and Tomatoes. 65 LAMB CUTLETS WITH SPINACH. Ingredients. 8 Cutlets. Egg and Bread Crumbs. i Oz. Clarified Butter✪ Lamb Cutlets with Spinach. Spinach. Method. Shape the cutlets by cutting off the chine -bone ; trim off most of the fat ; brush with egg and sprinkle with bread crumbs ; season with pepper and salt ; dip the cutlets into clarified butter, and again sprinkle with bread crumbs ; fry over sharp fire ; lay them before fire to drain, and arrange on dish with spinach in centre. The spinach should be well boiled, drained, chopped and seasoned. Peas, asparagus, French beans, or mashed potatoes may be substituted for the spinach. ^ 66 BOILED Ingredients. 4 Lbs. Mutton, i Lb. Carrots. MUTTON 2 Teaspoonfuls Capers, i Oz. Flour. i Breakfast -cupful AND CAPER SAUCE. I Lb. Onions, i Lb. Turnips, i Oz. Butter. A Little Vinegar. Stock and Milk mixed. ■> Method. minutes- m. ?aUCepfn Wth boilin§ water; boil hard for five utes, draw aside and simmer for from three to four hours having previously added the vegetables. Season to taste Serve 2th the Ether ^ — — ov?l sT Sauce.— Melt butter ; add flour and and thickens; add stock and milk- vinegar ' i i a little salt ; stir till it boils then capers (chopped) and SAVOURY STEAK. Ingredients. i Lb. Steak. 3 Tablespoonfuls Bread 1 Tablespoonful Suet. Crumbs. 1 Teaspoonful Chopped 1 Teaspoonful Dried Herbs. Parsley. 1 Onion. Salt and Pepper to taste. 1* Method. Mix the bread crumbs and the seasonings with a little milk ; spread mixture over steak ; roll up and tie with string ; put into frying pan and fry with butter in which the onion, thinly sliced, has been placed ; when brown, place in stew-pan with three-quarters of a pint of water ; cover and stew gently for two hours. 68 \ STEAK A L’ESPAGNE. Ingredients. 2 Lbs. Steak. 2 Large Tomatoes. Pepper and Salt to taste. 1 Large Onion. 2 Tablespoonfuls Grated Cheese✪ Steak a l'Espagne. IVS@4ft©d. Have the steak cut very thick (two inches if possible) ; place in a pie dish with a teacupful of water ; bake in a brisk oven for thirty minutes, basting well ; remove from oven, and sprinkle a little salt and pepper ; slice the onion, and fry in a little butter till a golden brown ; cover the steak with the. onion ; bake a further fifteen minutes ; sprinkle again with a little salt and pepper ; cover with a layer of tomatoes (previously chopped) ; bake again for fifteen minutes ; cover with grated cheese, and replace in oven till cheese is melted. Serve very hot. 69 PARMESAN STEAK Ingredients. 2 Ozs. Macaroni. J Lb. Fillet Steak, i Egg. Chopped Parsley. i Teacupful of Stock, i Tomato. Bread Crumbs. Grated Parmesan Cheese✪ Parmesan Steak. Method.

AI-modernized reading of the original text

Skin the kidneys ; divide them ; melt the butter ; mix with onion, parsley, seasoning and egg ; cover the kidneys with this mixture ; roll in bread crumbs and fry in hot fat. Dish with stewed tomatoes or tomato sauce. I Teaspoonful Chopped Parsley. Bread Crumbs. Tomatoes. Pepper and Salt to taste. LAMB CUTLETS WITH SPINACH. Ingredients. 8 Cutlets. Egg and Bread Crumbs. i Oz. Clarified Butter. Spinach. Method. Shape the cutlets by cutting off the chine -bone ; trim off most of the fat ; brush with egg and sprinkle with bread crumbs ; season with pepper and salt ; dip the cutlets into clarified butter, and again sprinkle with bread crumbs ; fry over sharp fire ; lay them before fire to drain, and arrange on dish with spinach in centre. The spinach should be well boiled, drained, chopped and seasoned. Peas, asparagus, French beans, or mashed potatoes may be substituted for the spinach. ^ BOILED Ingredients. 4 Lbs. Mutton, i Lb. Carrots. MUTTON 2 Teaspoonfuls Capers, i Oz. Flour. i Breakfast -cupful AND CAPER SAUCE. I Lb. Onions, i Lb. Turnips, i Oz. Butter. A Little Vinegar. Stock and Milk mixed. ■> Method. minutes in water with boiling water; boil hard for five minutes, draw aside and simmer for from three to four hours; having previously added the vegetables. Season to taste. Serve with the sauce. Sauce.— Melt butter; add flour and stir till it thickens; add stock and milk; add vinegar and a little salt; stir till it boils; then add capers (chopped) and SAVOURY STEAK. Ingredients. i Lb. Steak. 3 Tablespoonfuls Bread 1 Tablespoonful Suet. Crumbs. 1 Teaspoonful Chopped 1 Teaspoonful Dried Herbs. Parsley. 1 Onion. Salt and Pepper to taste. Method. Mix the bread crumbs and the seasonings with a little milk ; spread mixture over steak ; roll up and tie with string ; put into frying pan and fry with butter in which the onion, thinly sliced, has been placed ; when brown, place in stew-pan with three-quarters of a pint of water ; cover and stew gently for two hours. \ STEAK A L’ESPAGNE. Ingredients. 2 Lbs. Steak. 2 Large Tomatoes. Pepper and Salt to taste. 1 Large Onion. 2 Tablespoonfuls Grated Cheese. Method. Have the steak cut very thick (two inches if possible) ; place in a pie dish with a teacupful of water ; bake in a brisk oven for thirty minutes, basting well ; remove from oven, and sprinkle a little salt and pepper ; slice the onion, and fry in a little butter till a golden brown ; cover the steak with the. onion ; bake a further fifteen minutes ; sprinkle again with a little salt and pepper ; cover with a layer of tomatoes (previously chopped) ; bake again for fifteen minutes ; cover with grated cheese, and replace in oven till cheese is melted. Serve very hot. PARMESAN STEAK Ingredients. 2 Ozs. Macaroni. J Lb. Fillet Steak, i Egg. Chopped Parsley. i Teacupful of Stock, i Tomato. Bread Crumbs. Grated Parmesan Cheese. Method.

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Kidneys and TomatoesRissoles (Mince Balls)Mutton and Caper SauceSavoury SteakLamb Cutlets with SpinachSteak a l'EspagneParmesan Steak

Evans' recipe cookery book