Savoury Roast

Ingredients

• 1 lb. stewing steak
• 3 tablespoonfuls stale bread crumbs
• 1 small onion (parboiled)
• y teaspoonful powdered sage
• 2% oz. dripping
• 1 tablespoonful milk
• y teaspoonful salt
• y teaspoonful pepper

Method

1. 1

   Rub dripping into bread crumbs, chop onion and add it with sage, salt, and pepper.

2. 2

   Stir in milk to bind the mixture, roll it into the meat, and fasten with string.

3. 3

   Melt dripping and roast the roll in the oven or pan, basting with melted dripping.

Nutrition per serving

As published

This recipe was extracted from The school cookery book (1881), page 28. The excerpt below is the record exactly as published.

Savoury Roast.— Required : 1 lb. stewing steak thinly cut in one slice; 3 tablespoonfuls stale bread crumbs ; 1 small onion (parboiled) ; y teaspoonful powdered sage ‘,2% oz. dripping ; 1 tablespoonful milk ; y teaspoonful salt ; y teaspoonful pepper

Cook this with the app: pantry check, scaling, and the assistant.