Savoury Rice Croquets
From The new century cookery book, 1901
Serves 4
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new century cookery book (1901) by Charles Herman Senn, page 521. The excerpt below is the record exactly as published.
Savoury Bice Croquets). — These are croquets made of stewed rice, seasoned with a rich brown or red savoury sauce. Some prepared mincemeat (salpicon) is enclosed in the centre of the croquets ; they are then dipped in egg and bread-crumbs, and fried in deep fat
Cook this with the app: pantry check, scaling, and the assistant.