Savoury Rice
From Family meals and catering, 1935
Presented as published in 1935. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
877Calories
35 gProtein
93 gCarbs
39 gFat
Full nutrition (34 nutrients)
Calories877 kcal
Protein35 g
Carbohydrates93 g
Fiber1.5 g
Sugars0.5 g
Total Fat39 g
Saturated Fat22 g
Monounsaturated Fat8.7 g
Polyunsaturated Fat1.5 g
Omega-30.1 g
Cholesterol113 mg
Sodium747 mg
Potassium218 mg
Calcium833 mg
Iron5.1 mg
Magnesium59 mg
Phosphorus650 mg
Zinc5.4 mg
Copper0.3 mg
Manganese1.3 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A358 mcg
Vitamin E1 mg
Vitamin K2.8 mcg
Vitamin B60.3 mg
Vitamin B121.2 mcg
Thiamin (B1)0.7 mg
Riboflavin (B2)0.6 mg
Niacin (B3)4.8 mg
Folate286 mcg
Choline6.6 mg
Caffeine0 mg
Water55 g
As published
This recipe was extracted from Family meals and catering (1935) by British Medical Association, page 4. The excerpt below is the record exactly as published.
SAVOURY RICE 4 oz. rice 4 pt. milk 4--6 oz. cheese Pepper and salt 13 pt. water
Cook this with the app: pantry check, scaling, and the assistant.