Savoury Potato Puffs

Name: Savoury Potato Puffs
Ingredients: 4 lb. Mashed Potatoes; Pepper and Salt; 2 ozs. Flour; 1 Dried Kgg; Some Cold Meat.

From The housewives' book of recipes & hints, 1940

Presented as published in 1940. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2131Calories

42 gProtein

285 gCarbs

92 gFat

Full nutrition (34 nutrients)

Calories2131 kcal

Protein42 g

Carbohydrates285 g

Fiber34 g

Sugars32 g

Total Fat92 g

Saturated Fat48 g

Monounsaturated Fat22 g

Polyunsaturated Fat12 g

Omega-31.5 g

Cholesterol236 mg

Sodium5408 mg

Potassium5048 mg

Calcium628 mg

Iron8.1 mg

Magnesium269 mg

Phosphorus1168 mg

Zinc5.9 mg

Copper0.3 mg

Manganese2.1 mg

Vitamin D1.8 mcg

Vitamin C1.8 mg

Vitamin A962 mcg

Vitamin E5.3 mg

Vitamin K44 mcg

Vitamin B62 mg

Vitamin B124 mcg

Thiamin (B1)2.1 mg

Riboflavin (B2)1.8 mg

Niacin (B3)22 mg

Folate200 mcg

Choline285 mg

Caffeine0 mg

Water1426 g

As published

This recipe was extracted from The housewives' book of recipes & hints (1940) by Women's Voluntary Services for Civil Defence (Great Britain), page 7. The excerpt below is the record exactly as published.

SAVOURY POTATO PUFFS. 4 lb. Mashed Potatoes Pepper and Salt 2 ozs Flour 1 Dried Kgg Some Cold Meat.

Cook this with the app: pantry check, scaling, and the assistant.