Savoury Omelette

Name: Savoury Omelette
Ingredients: Four Eggs; Two ounces of Onions; Two ounces of Bread Crumbs; One tablespoonful of chopped Parsley; Grated rind of one Lemon; Half a teaspoonful of powdered Sage; Pepper and Salt to taste; One ounce of Lard or Butter

From Easy dishes for small incomes, or, The housewife's guide to practical cookery, 1906

Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

766Calories

35 gProtein

57 gCarbs

45 gFat

Full nutrition (34 nutrients)

Calories766 kcal

Protein35 g

Carbohydrates57 g

Fiber6.5 g

Sugars9.2 g

Total Fat45 g

Saturated Fat21 g

Monounsaturated Fat15 g

Polyunsaturated Fat5.9 g

Omega-30.2 g

Cholesterol805 mg

Sodium706 mg

Potassium618 mg

Calcium267 mg

Iron7.1 mg

Magnesium64 mg

Phosphorus529 mg

Zinc3.6 mg

Copper0.4 mg

Manganese0.7 mg

Vitamin D4 mcg

Vitamin C57 mg

Vitamin A516 mcg

Vitamin E3 mg

Vitamin K13 mcg

Vitamin B60.6 mg

Vitamin B122 mcg

Thiamin (B1)0.7 mg

Riboflavin (B2)1.2 mg

Niacin (B3)4.1 mg

Folate178 mcg

Choline610 mg

Caffeine0 mg

Water300 g

As published

This recipe was extracted from Easy dishes for small incomes, or, The housewife's guide to practical cookery (1906) by E. M. Buchan, page 43. The excerpt below is the record exactly as published.

SAVOURY OMELETTE Ingredients : Four Eggs Two ounces of Onions Two ounces of Bread Crumbs One tablespoonful of chopped Parsley Grated rind of one Lemon Half a teaspoonful of powdered Sage Pepper and Salt to taste One ounce of Lard or Butter

Cook this with the app: pantry check, scaling, and the assistant.