Savoury Omelette

Ingredients

• 2 eggs
• 1 oz. butter
• about a teaspoonful of parsley
• Salt to taste
• Pepper to taste

Method

1. 1

   Break the eggs into a basin, add salt and pepper to taste.

2. 2

   Chop parsley finely and add to the eggs.

3. 3

   Beat the eggs lightly.

4. 4

   Melt butter in a frying pan, pour in the egg mixture, and stir quickly.

5. 5

   Shake the pan to prevent sticking.

6. 6

   Turn the omelette onto a hot dish and serve.

As published

This recipe was extracted from The official handbook for the National Training School for Cookery (1891) by National Training School for Cookery (London), page 145. The excerpt below is the record exactly as published.

Savoury Omelette. 385 SAVOURY OMELETTE. Average cost of a " Savoury Omelette" INGREDIENTS. d. 2 eggs at id. each 2 Salt, pepper, and parsley <y\ 1 oz. butter i\ 4 Time required, about four mi7iutes. Now we will show you how to make a Savoury Omelette of tzvo eggs. 1. We break two eggs into a basin. 2. We add salt and pepper 'to tast

Cook this with the app: pantry check, scaling, and the assistant.