Savoury Omelet
From Gas cookery, 1885
Omelets want a gentle heat.
Presented as published in 1885. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Gas cookery (1885) by Helen Edden, page 39. The excerpt below is the record exactly as published.
Savoury ©melet. Ingredients. — 1 oz. Bacon Fat, 2 Eggs, 1 teaspoonful chopped Parsley, a little Shalot minced, and cooked Ham grated, Pepper and Salt
Cook this with the app: pantry check, scaling, and the assistant.