Savoury Eggs
From Easy dishes for small incomes, or, The housewife's guide to practical cookery, 1906
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
391Calories
24 gProtein
30 gCarbs
19 gFat
Full nutrition (34 nutrients)
Calories391 kcal
Protein24 g
Carbohydrates30 g
Fiber1 g
Sugars0.6 g
Total Fat19 g
Saturated Fat6.3 g
Monounsaturated Fat7.6 g
Polyunsaturated Fat3.1 g
Omega-30.1 g
Cholesterol559 mg
Sodium2536 mg
Potassium333 mg
Calcium147 mg
Iron3.5 mg
Magnesium34 mg
Phosphorus394 mg
Zinc2.5 mg
Copper0.2 mg
Manganese0.2 mg
Vitamin D3 mcg
Vitamin C0.1 mg
Vitamin A244 mcg
Vitamin E1.6 mg
Vitamin K0.5 mcg
Vitamin B60.3 mg
Vitamin B121.7 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.9 mg
Niacin (B3)1.9 mg
Folate85 mcg
Choline441 mg
Caffeine0 mg
Water117 g
As published
This recipe was extracted from Easy dishes for small incomes, or, The housewife's guide to practical cookery (1906) by E. M. Buchan, page 43. The excerpt below is the record exactly as published.
SAVOURY EGGS Ingredients : Three or four Eggs One gill of highly-seasoned Brown Gravy Nutmeg Toast
Cook this with the app: pantry check, scaling, and the assistant.