Savoury Chicken Pie

Name: Savoury Chicken Pie
Ingredients: x fowl; 1^ lbs. of lean pork; Hard-boiled eggs; Salt; Herbs

From The Samaritan cookery book, 1903

Can be used either hot or cold.

Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1779Calories

260 gProtein

5 gCarbs

78 gFat

Full nutrition (34 nutrients)

Calories1779 kcal

Protein260 g

Carbohydrates5 g

Fiber0 g

Sugars1.1 g

Total Fat78 g

Saturated Fat23 g

Monounsaturated Fat31 g

Polyunsaturated Fat12 g

Omega-30.2 g

Cholesterol1079 mg

Sodium842 mg

Potassium3271 mg

Calcium205 mg

Iron10 mg

Magnesium214 mg

Phosphorus2198 mg

Zinc21 mg

Copper0.4 mg

Manganese0.1 mg

Vitamin D3.9 mcg

Vitamin C2.7 mg

Vitamin A219 mcg

Vitamin E4.3 mg

Vitamin K2.9 mcg

Vitamin B65 mg

Vitamin B127.3 mcg

Thiamin (B1)3.1 mg

Riboflavin (B2)3.7 mg

Niacin (B3)82 mg

Folate75 mcg

Choline1043 mg

Caffeine0 mg

Water596 g

As published

This recipe was extracted from The Samaritan cookery book (1903) by E. P. Watson, page 20. The excerpt below is the record exactly as published.

SAVOURY CHBCKEN PIE. x fowl. I Hard-boiled eggs. 1^ lbs. of lean pork. | Salt. Herbs

Cook this with the app: pantry check, scaling, and the assistant.