Savory Relish

Name: Savory Relish
Ingredients: 2 qts. of chopped green tomatoes; 6 medium-sized onions; 1 small head of cabbage; 12 green peppers; 1 cup of salt; 1 cup of sugar; 1/2 cup of mustard seeds; 1 tablespoonful of ground mustard; 1 teaspoonful of celery seeds; 3 cups of vinegar

From The Chapel Hill cook book, 1935

Recipe by Mrs. A. C. McIntosh.

Presented as published in 1935. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2286Calories

62 gProtein

387 gCarbs

57 gFat

Full nutrition (33 nutrients)

Calories2286 kcal

Protein62 g

Carbohydrates387 g

Fiber57 g

Sugars259 g

Total Fat57 g

Saturated Fat3.6 g

Monounsaturated Fat34 g

Polyunsaturated Fat16 g

Cholesterol0 mg

Sodium112259 mg

Potassium5167 mg

Calcium1200 mg

Iron24 mg

Magnesium810 mg

Phosphorus1787 mg

Zinc13 mg

Copper1.9 mg

Manganese7.3 mg

Vitamin D0 mcg

Vitamin C592 mg

Vitamin A134 mcg

Vitamin E8.5 mg

Vitamin K36 mcg

Vitamin B62.7 mg

Vitamin B120 mcg

Thiamin (B1)2.2 mg

Riboflavin (B2)1 mg

Niacin (B3)12 mg

Folate943 mcg

Choline256 mg

Caffeine0 mg

Water2546 g

As published

This recipe was extracted from The Chapel Hill cook book (1935) by Presbyterian Church (Chapel Hill, N.C.). Woman's Auxiliary, page 42. The excerpt below is the record exactly as published.

SAVORY RELISH 2 qts. of chopped green 6 medium-sized onions tomatoes 1 small head of cabbage 12 green peppers Grind in meat grinder, add 1 cup of salt, and let stand overnight; drain and add 1 cup of sugar, Y2 cup of mustard seeds, 1 tablespoonful of ground mustard, 1 teaspoonful of celery seeds, and 3 cups of vinegar

Cook this with the app: pantry check, scaling, and the assistant.