Savory Meat Casserole

Ingredients

• i pound roundsteak
• ^ c stale bread
• i stalk celery
• i slice onion
• i t salt
• }i t pepper
• }i t nutmeg
• i egg
• 3 small car-ots
• six onions
• i qt. boiling water

Method

1. 1

   Grind together 1 pound round steak, 0.5 cup stale bread, 1 stalk celery, and 1 slice onion.

2. 2

   Add 1 teaspoon salt, 0.5 teaspoon pepper, 0.5 teaspoon nutmeg, and 1 egg well beaten; mix thoroughly, then shape into an oval loaf, and place in a casserole or baking dish.

3. 3

   Slice 3 small carrots lengthwise, peel six onions and place both in the dish with the meat.

4. 4

   Add 1 quart boiling water, cover tightly and cook very slowly over the simmer burner, in a very slow oven or in a fireless cooker for about 3 hours.

Nutrition per serving

Estimated from matched ingredients across 5 servings.

As published

This recipe was extracted from Lessons in cooking through preparation of meals (1912) by Eva Roberta Robinson, page 203. The excerpt below is the record exactly as published.

SAVORY MEAT CASSEROLE POTATOES LETTUCE CHERRY PUDDING CUSTARD SAUCE Savory Meat Casserole Grind together i pound roundsteak, ^ c stale bread, i stalk celery (or a few grains of celery salt), and i slice onion. Add i t salt, }i t pepper, }i t nutmeg, and i egg. well beaten ; mix thoroughly, then shape into an oval loaf, and place in a casserole or baking dish. Slice 3 small car- rots lengthwise, peel six onions and place both in the dish with the meat. Add i qt. boiling water

Cook this with the app: pantry check, scaling, and the assistant.