Savory Macaroni
From Left-overs made palatable, 1902
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1379Calories
49 gProtein
281 gCarbs
28 gFat
Full nutrition (34 nutrients)
Calories1379 kcal
Protein49 g
Carbohydrates281 g
Fiber18 g
Sugars9.6 g
Total Fat28 g
Saturated Fat1.3 g
Monounsaturated Fat0.8 g
Polyunsaturated Fat2.3 g
Omega-30.1 g
Cholesterol63 mg
Sodium29 mg
Potassium1129 mg
Calcium189 mg
Iron7 mg
Magnesium231 mg
Phosphorus715 mg
Zinc5.3 mg
Copper1.4 mg
Manganese6.5 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A6.8 mcg
Vitamin E0.7 mg
Vitamin K41 mcg
Vitamin B60.6 mg
Vitamin B120 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)0.3 mg
Niacin (B3)6.3 mg
Folate68 mcg
Choline2.8 mg
Caffeine0 mg
Water43 g
As published
This recipe was extracted from Left-overs made palatable (1902) by Isabel Gordon Curtis, page 16. The excerpt below is the record exactly as published.
SAVORY MACARONI 2 cups cold macaroni 2 tablespoons butter Pepper Salt Paprika
Cook this with the app: pantry check, scaling, and the assistant.