Savory Dish

Ingredients

• Use 1 cup white sauce
• 2 cups meat
• ½ green pepper
• 1 t. parsley
• ½ t. onion
• ¼ t. paprika

Method

1. 1

   Make white sauce using 1 cup milk, 3 T. flour, 2 T. butter, ¼ t. salt, ½ t. pepper, 1-16 t. paprika.

2. 2

   Add at the end, ½ green pepper, pounding to a paste, with 1 t. parsley, ½ t. onion.

3. 3

   Use 1 cup white sauce to 2 cups meat.

4. 4

   Add sauce to chopped meat.

5. 5

   Shape into cutlets.

6. 6

   Crumb, egg and crumb.

7. 7

   Fry in deep fat.

8. 8

   Garnish with parsley.

Nutrition per serving

Estimated from matched ingredients across 4 servings.

As published

This recipe was extracted from The Worcester domestic science school's one year course laboratory cook book (1914) by Worcester domestic science school, Worcester, Mass., page 62. The excerpt below is the record exactly as published.

. green pepper, 1 T. parsley, % T. onion, 1 t. lemon juice. Spread 1-3 of mixture in cen- tre of plank. Arrange border of duchess potatoes close to edge of plank. Pan broil porterhouse steak, cut 1% inch thick, 4 min. Remove to plank, spread with remaining butter and bake to finish rest of cooking. Garnish with mushrooms, sauted in butter. Stuffed tomatoes, green peas, stuffed peppers are also used for garnish. DUCHESS POTATOES. 2 cups hot riced potatoes % t. pepper 1 egg 2 T. butter 1/2 t. salt SAVORY DISH. Use left-over meat of any kind. Make white sauce, using 1 cup milk, 3 T. flour, 2 T. butter, 14 t. salt, % t. pepper, 1-16 t. paprika. Add at end, y2 green pepper, pounding to a paste, with 1 t. parsley, % t. onion. Use 1 cup white sauce to 2 cups meat. Add sauce to chopped meat. Shape into cutlets. Crumb, egg and crumb. Fry in deep fat. Garnish with parsley. COTTAGE PIE. Butter a baking dish, cover with layer of mashed potato, add thick layer of meat cut in small pieces, moisten with gravy, cover with thin layer of potato. Bake in hot oven to brown potato. VEAL AND MACARONI. 1 lb. veal macaroni 14 cup bread crumbs 1/2 t. salt 2 eggs % t. pepper !/4 cup minced ham 1-16 t. paprika

Cook this with the app: pantry check, scaling, and the assistant.