Savory Baked Beans

Name: Savory Baked Beans
Ingredients: 1 16-oz. can pork & beans; 1/4 c. catsup; 2 Tbsp. brown sugar; 2 slices bacon, cut in inch pieces

From Personal recipes, 1960

Presented as published in 1960. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Personal recipes (1960) by Iona McConkie, page 3. The excerpt below is the record exactly as published.

SAVORY BAKED BEANS 1 16-oz. can pork & beans 1/4 c. catsup 2 Tbsp. brown sugar 2 slices bacon, cut in inch 1/4 ts

Cook this with the app: pantry check, scaling, and the assistant.