Saussalls à la Walkow
From Recherché entrées, 1907
Add paprika or cayenne to sauerkraut for seasoning.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Recherché entrées (1907) by Charles Herman Senn, page 11. The excerpt below is the record exactly as published.
Saussalls a la Walkow. I lb. of puff or rough puff paste, 3 Frankfort sausages, J lb. sauerkraut
Cook this with the app: pantry check, scaling, and the assistant.