Sausages
From Artizan recipes, 1896
Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1638Calories
73 gProtein
18 gCarbs
142 gFat
Full nutrition (34 nutrients)
Calories1638 kcal
Protein73 g
Carbohydrates18 g
Fiber0.7 g
Sugars5.7 g
Total Fat142 g
Saturated Fat43 g
Monounsaturated Fat57 g
Polyunsaturated Fat27 g
Omega-30.6 g
Cholesterol346 mg
Sodium3487 mg
Potassium1426 mg
Calcium96 mg
Iron5.6 mg
Magnesium76 mg
Phosphorus635 mg
Zinc9.4 mg
Copper0.3 mg
Manganese0.3 mg
Vitamin D7.7 mcg
Vitamin C0 mg
Vitamin A122 mcg
Vitamin E5.3 mg
Vitamin K1.4 mcg
Vitamin B60.8 mg
Vitamin B124.2 mcg
Thiamin (B1)1.2 mg
Riboflavin (B2)0.7 mg
Niacin (B3)26 mg
Folate9.1 mcg
Choline273 mg
Caffeine0 mg
Water267 g
As published
This recipe was extracted from Artizan recipes (1896) by Clarke, Charles Mrs, page 46. The excerpt below is the record exactly as published.
Sausages. Ingredients. One pound of Sausages. One ounce of Dripping. One ounce of Bread
Cook this with the app: pantry check, scaling, and the assistant.