Sausages and Potatoes

Name: Sausages and Potatoes
Ingredients: Two Sausages; Half pound of Potatoes, mashed

From Artizan recipes, 1896

Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

672Calories

28 gProtein

32 gCarbs

49 gFat

Full nutrition (34 nutrients)

Calories672 kcal

Protein28 g

Carbohydrates32 g

Fiber4.3 g

Sugars5.4 g

Total Fat49 g

Saturated Fat17 g

Monounsaturated Fat18 g

Polyunsaturated Fat8.2 g

Omega-30.4 g

Cholesterol134 mg

Sodium1784 mg

Potassium1082 mg

Calcium89 mg

Iron2.1 mg

Magnesium54 mg

Phosphorus338 mg

Zinc3.7 mg

Copper0.1 mg

Manganese0.2 mg

Vitamin D2.3 mcg

Vitamin C0.2 mg

Vitamin A161 mcg

Vitamin E2.1 mg

Vitamin K5.9 mcg

Vitamin B60.5 mg

Vitamin B121.9 mcg

Thiamin (B1)0.5 mg

Riboflavin (B2)0.4 mg

Niacin (B3)10 mg

Folate17 mcg

Choline114 mg

Caffeine0 mg

Water262 g

As published

This recipe was extracted from Artizan recipes (1896) by Clarke, Charles Mrs, page 6. The excerpt below is the record exactly as published.

Sausages and Potatoes. Ingredients. Two Sausages. Half pound of Potatoes, mashed

Cook this with the app: pantry check, scaling, and the assistant.