Sausage Rolls

Name: Sausage Rolls
Ingredients: Half a pound of Sausages; One pound of Flour; Half a pound of Dripping; One teaspoonful of Baking Powder; Seasoning; One Egg

From Artizan recipes, 1896

Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

4428Calories

91 gProtein

354 gCarbs

294 gFat

Full nutrition (34 nutrients)

Calories4428 kcal

Protein91 g

Carbohydrates354 g

Fiber0 g

Sugars2.3 g

Total Fat294 g

Saturated Fat85 g

Monounsaturated Fat121 g

Polyunsaturated Fat63 g

Omega-30.3 g

Cholesterol576 mg

Sodium2226 mg

Potassium1383 mg

Calcium393 mg

Iron29 mg

Magnesium162 mg

Phosphorus988 mg

Zinc8.5 mg

Copper0.9 mg

Manganese3.5 mg

Vitamin D15 mcg

Vitamin C0 mg

Vitamin A141 mcg

Vitamin E9.3 mg

Vitamin K0.8 mcg

Vitamin B60.8 mg

Vitamin B122.5 mcg

Thiamin (B1)4.8 mg

Riboflavin (B2)2.6 mg

Niacin (B3)43 mg

Folate754 mcg

Choline543 mg

Caffeine0 mg

Water212 g

As published

This recipe was extracted from Artizan recipes (1896) by Clarke, Charles Mrs, page 46. The excerpt below is the record exactly as published.

Sausage Rolls. Ingredients. Half a pound of Sausages. One pound of Flour. Half a pound of Dripping. One teaspoonful of Baking Powder. Seasoning. One Egg

Cook this with the app: pantry check, scaling, and the assistant.